MyProtein Impact Whey Protein Strawberry Cream (2.5kg) 100 Servings
EXPIRY END DEC 2024 CLEARANCE ITEM
Experience the delightful fusion of premium whey protein and luscious strawberry cream flavour with MyProtein Impact Whey Protein Strawberry Cream. This 2.5kg of high-quality whey protein is meticulously crafted to provide the essential amino acids for muscle recovery, growth, and overall fitness goals. With 100 servings per package, it's a convenient and delicious way to support your protein intake.
Highlights:
- Whey Protein Excellence: MyProtein Impact Whey Protein Strawberry Cream delivers the goodness of high-quality whey protein packed with essential amino acids for optimal muscle recovery and growth.
- Strawberry Cream Flavor: Indulge in the sweet and creamy taste of strawberry cream in every serving, making your protein shakes a delightful experience.
- Muscle Recovery and Growth: Each serving provides your body with the building blocks for muscle repair and growth, making it an ideal post-workout or anytime protein source.
- 100 Servings: With 100 servings per 2.5kg container, you have ample supply to fuel your workouts and recovery for an extended period.
- Quality Assurance: MyProtein is dedicated to providing quality products. This whey protein is tested for purity and effectiveness, ensuring you receive only the best.
Whether you're an athlete, a fitness enthusiast, or someone looking to increase their protein intake, MyProtein Impact Whey Protein Strawberry Cream (2.5kg) 100 Servings is a fantastic choice. Enhance muscle recovery, support growth, and satisfy your taste buds with the enticing blend of whey protein and strawberry cream flavour.
Helps build muscle: MyProtein Impact Whey Protein is a high-quality protein powder perfect for helping you build muscle. It is made with 100% whey protein concentrate, a fast-digesting protein quickly absorbed by the body. This makes it ideal for post-workout shakes, as it will help to replenish your muscles with protein and amino acids.
Leave a Reply
You must be logged in to post a comment.