Lindt Excellence Chocolate is made with choice ingredients by Lindt’s Master Chocolatiers; the 78% Cocoa Dark Chocolate is a perfect symphony of alluring cocoa aroma in an entire dark chocolate bar. Shaped into exceptionally thin diamonds that present the optimal texture and size in every perfect snap, indulge in the dark velvety sensations of Lindt Excellence 78% Cocoa Dark Chocolate by itself or pair it with an aged Malt Scotch to further enhance its subtle spicy and espresso notes.
Lindt Excellence Chocolate Taste
Balanced yet profound, creamy with delicate floral notes
Lindt Excellence Chocolate Tasting Notes
Rich cocoa aromas: balanced and intense. This high cocoa chocolate delivers a smooth and velvety texture with a firm snap that creamily and luxuriously melts.
Lindt Excellence Chocolate Aroma
Rich, dark cocoa with notes of caramel
Lindt Excellence Chocolate From the Maitre
Stunning dark Chocolate with a rich and intense cocoa flavour. A touch of dairy adds a unique richness and creamy melt for a high percentage of cocoa chocolate. A stunning high rate of cocoa chocolate.
The complexity of the cocoa flavour unfolds on the palate with rich caramel notes and a floral note.
It is a masterfully balanced, full-bodied chocolate boasting an enticing, rich cocoa aroma; decadently creamy melt gives way to a robust but skilfully balanced high percentage cocoa flavour.
Cocoa mass, cocoa butter, sugar, fat-reduced cocoa powder, and milk fat. Dark Chocolate contains cocoa solids 78% min. It may contain nuts, soy, sesame seeds and wheat.
Step into the Maître Chocolatier’s kitchen and learn from the best about the secrets of chocolate making, baking and creating confectionery delights.
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